I enjoy going out, having fun, telling stories, doing embarrassing things, road trips, being the life of the party, falling down for no reason, burning food, ignoring my mom, shopping, traveling, and enjoying life! I post what I like here. What I think is funny or clever or stupid or just makes me laugh. I also post pictures of hot guys because they are fun to look at. That is all.

Find Me:
Email

› random › ask › archive
lindsayhuffman: Peanut Butter Filled Chocolate Cookies I found this recipe on flickr, who linked it back to the Vegan Diva, who sited Soy Not Oi, a popular cookbook/zine. B and I are huge fans of both peanut butter and chocolate, and even bigger fans when the two are combined. I figured these would be a great way to break in the new Kitchen Aid, and oh my… I was right! These very well could have been the best cookies I’ve ever made (or eaten for that matter). They tasted something like a Reese’s cup in a cookie… and SURPRISE! They’re veeegaaaan! This recipe, while a little time consuming, will become a staple when entertaining or needing to impress skeptical omni’s. Cookie Dough: 1-1/2 cup flour1/2 cup unsweetened cocoa1/2 teaspoon baking soda1/2 cup sugar1/2 cup firmly packed brown sugar1/2 cup Earth Balance, softened1/4 cup peanut butter1 teaspoon vanilla extractEgg replacer equal to two eggs (I used Ener-G) Cookie Filling: 3/4 cup peanut butter3/4 confectioners sugar In a small bowl combine flour, cocoa, and baking soda; blend well. In large bowl, beat sugar, brown sugar, Earth Balance, and 1/4 cup peanut butter until light and fluffy. Add vanilla extract and egg replacer; beat well. Stir in flour mixture until blended and set aside. In a small bowl, (preferably a vintage Pyrex mixing bowl – I’m kidding! Just seeing if you’re paying attention) combine filling ingredients and blend well. Roll into one-inch balls. For each cookie, with floured hands (I didn’t flour my hands and it worked out fine, and probably a lot less messy), shape about 1 tablespoon cookie dough around one peanut butter ball, covering completely. Place 2 inches apart on ungreased cookie sheet (I lined the sheet with parchment paper). Flatten slightly, as these cookies don’t really spread! Bake at 375 degrees for 7 – 9 minutes or until set and slightly cracked. Cool on wire racks. OMG YES

lindsayhuffman:

Peanut Butter Filled Chocolate Cookies

I found this recipe on flickr, who linked it back to the Vegan Diva, who sited Soy Not Oi, a popular cookbook/zine. B and I are huge fans of both peanut butter and chocolate, and even bigger fans when the two are combined. I figured these would be a great way to break in the new Kitchen Aid, and oh my… I was right! These very well could have been the best cookies I’ve ever made (or eaten for that matter). They tasted something like a Reese’s cup in a cookie… and SURPRISE! They’re veeegaaaan! This recipe, while a little time consuming, will become a staple when entertaining or needing to impress skeptical omni’s.

Cookie Dough:

1-1/2 cup flour
1/2 cup unsweetened cocoa
1/2 teaspoon baking soda
1/2 cup sugar
1/2 cup firmly packed brown sugar
1/2 cup Earth Balance, softened
1/4 cup peanut butter
1 teaspoon vanilla extract
Egg replacer equal to two eggs (I used Ener-G)

Cookie Filling:

3/4 cup peanut butter
3/4 confectioners sugar

In a small bowl combine flour, cocoa, and baking soda; blend well. In large bowl, beat sugar, brown sugar, Earth Balance, and 1/4 cup peanut butter until light and fluffy. Add vanilla extract and egg replacer; beat well. Stir in flour mixture until blended and set aside.

In a small bowl, (preferably a vintage Pyrex mixing bowl – I’m kidding! Just seeing if you’re paying attention) combine filling ingredients and blend well. Roll into one-inch balls.

For each cookie, with floured hands (I didn’t flour my hands and it worked out fine, and probably a lot less messy), shape about 1 tablespoon cookie dough around one peanut butter ball, covering completely. Place 2 inches apart on ungreased cookie sheet (I lined the sheet with parchment paper). Flatten slightly, as these cookies don’t really spread! Bake at 375 degrees for 7 – 9 minutes or until set and slightly cracked. Cool on wire racks.

OMG YES

Posted: Tue March 9th, 2010 at 3:45am
Originally posted by lindsayhuffman.
Tagged: i love food
Notes: 96
  1. mysentimentalsong- reblogged this from krissybelle
  2. triple-zed reblogged this from krissybelle
  3. doom-kitty reblogged this from youcantry
  4. mango1961 reblogged this from limited-addiction
  5. limited-addiction reblogged this from krissybelle
  6. ismilesmore reblogged this from m1serylovescompany
  7. krissybelle reblogged this from iindependentlyy
  8. ims0wasted reblogged this from carolinepham
  9. somethinglikeaparty reblogged this from youcantry
  10. alekserdum reblogged this from youcantry
  11. jessicaadm reblogged this from youcantry
  12. monsterrrkill reblogged this from youcantry
  13. c0stumeparty reblogged this from bellesdujours
  14. bellesdujours reblogged this from iindependentlyy
  15. youcantry reblogged this from iindependentlyy
  16. theabyssalrenegade reblogged this from aspiritualeclipse and added:
    just thought it’ll be nicer with chocolate chips. Heh :)
  17. aspiritualeclipse reblogged this from carolinepham
  18. evawesome reblogged this from studded-collars
  19. amnesiasyndrome reblogged this from jeseniangela
  20. mamamarian reblogged this from angela-tara
  21. my-lacuna reblogged this from angela-tara
  22. jeseniangela reblogged this from mcaooo
  23. mcaooo reblogged this from angela-tara
  24. angela-tara reblogged this from carolinepham
  25. carolinepham reblogged this from iindependentlyy
  26. luxxxe reblogged this from lindsayhuffman
  27. lapetitemort reblogged this from small-paw